Fig!

The figs are late this year, but now they have arrived with a vengence. I am sure I have picked at least 100 pounds from the tree in my backyard.

As a fervent lover of all things Italian, I was thrilled when, it must be ten years ago at least when I was in Venice with my daughter, I looked out my window at the small hotel where we stayed and saw a tree identical to the one in our backyard on central Vancouver Island.

So what do you do with 100 lbs of figs? My dryer has been going 24/7 for weeks; one year my husband made fig wine which, strangely, is not sweet at all, (all the sugar has been turned into alcohol!); and my fig and ginger jam is a favourite among a certain group of friends - mostly Italians and Brits.

I love them fresh off the tree too - but that is an aquired taste.

So here for anyone with a surplus of figs, is my recipe for

FIG AND GINGER JAM

- put clean canning jars into an ovenproof dish, fill dish and jars with boiling water and put in a 220 degree oven while you make the jam.

INGREDIENTS


• 6 cups of ripe figs, diced


• 6 cups of sugar


• 1 1/2 tbsp ground ginger


• 1 cooking apple, peeled and diced


• 4 tbsp grystalized ginger, chopped


• 5 tbsp cider vinegar


• juice of 3 lemons


• 1 cup water

- put all of the ingredients in a large pot and heat at a medium boil for 20 minutes. Meanwhile put jar rings into a pot of water and boil gently. Add pop-tops 5 minutes before jam is ready to put in jars.

- spoon jam into the sterilized jars from the oven, wipe the rim, put on sterilized tops and finger tighten rings. Set on rack to cool. Don't touch them until they pop, and don't retighten lids for fear of disturbing the seal.

- store in a cool dark place for a month to allow the flavours to mingle.

Enjoy on toast, with chicken or meat, your favourite cheese and crackers, or any way you want!

I have posted photos on my blog before, but have not really talked about how important photography has been to my writing vision. In a literal way it is my vision, i.e. how I see.

I first took up photography in the early 1980’s at a local community college and have always used it as an escape, a record and an adjunct to whatever my current big life project has been, whether recording historic landmarks for a community record, composing subjects for paintings, using photos in my paintings, or as an adjunct and inspiration for my writing.

Photographs were a natural fit when I started writing travel articles, and I maintain a website of travel photos at www.judyhudsonphotos.com.

Although I still live in the same general area on Vancouver Island as the setting of my first story, ( working title, Summer of Fortune) I often looked through my photos of Honeymoon Bay to get in the mood to write. I have previously posted some photos of the March Farm in Honeymoon Bay, which was the inspiration for the story.

In another book I am working on, a Yucatan murder mystery, the photographs of my trips to the Maya Riviera and Maya ruins have been invaluable in putting me back in the location of the book, ruins in the jungle near a small Maya village. I look back at the interiors of the houses, the people I met, and the local flora, and it evokes the place in all its glorious detail, and I am there again.

You don’t have to be a professional photographer. It doesn’t matter how good your photographs are. What you see in the photos is what you saw through the lens, and it will spark memories for you. The simplest cameras, available for under $100, will take great pictures, point and shoot, straight out of the box. It is easy to learn how to unload the memory card straight onto your computer, set the screensaver to the file the pictures are in, (find them by hitting the ‘browse’ button in the screensaver page in the control panel) and you will be back in your location every time you return to your workstation.

It works for me, it might work for you too.

Back to work. Judy

A story is woven from the threads of your life. Or at least mine are.

I stumbled across the recipe for Children’s Delight cookies in my recipe binder. It had been there forever, but I don’t make as many cookies now as when my children were small, so I haven’t noticed it for years. It brought back a rush of memories. First, it is definitely in my mother’s handwriting. Seeing it on the page is like seeing her face. It makes me long for the days when we used to get letters and just seeing the handwriting would bring the person home. But that’s another story. The recipe card was stained and had comments written in after the fact (more butter!). And up in the corner, in brackets it says “Raylene Ewing”

Raylene was my good friend, maybe my best friend, for a while in about grades seven and eight, when I was living in Toronto. She lived just up the street and was not one of the popular kids, but then neither was I. I don’t connect her to the cookies per se, but just seeing her name was an emotional blast from the past – in a nice way. Needless to say, I made the cookies, an old fashioned drop cookie that makes the kitchen smell like cinnamon and cloves.

I didn’t plan to put the recipe in the book I was working on, Summer of Fortune, but a week or so later, there it was. (You writers out there know what I mean.)

“On the top shelf rested a wooden box. Stretching to her full height she carefully brought it down, wiping the dust from the top. She held it in one hand, studying the scenes of the lake carved into the lid. Inside, yellowing recipe cards were written in a spidery hand: Sunday Blackberry Cake, October Relish, Children’s Delight Cookies.”

The recipes themselves were not the important part at that point, but are rather an introduction to Maddie’s backstory.

“Maddie didn’t have any hand-me-down recipes. Most of hers came from magazines. These recipe names conjured up visions of a woman in an apron with streaks of flour on her face, like a character in an old movie. Her own mother had never cooked and Maddie was sure she didn’t own an apron. She had spent most of her time on the couch, watching her soaps with a beer in her hand. Maddie inhaled deeply the unfamiliar scent of cinnamon and cloves that lingered in the box, and then, closing the lid, she placed the box on the windowsill over the sink where she could admire the carving.”

And didn’t she make them, again and again, a sensory lure her handsome landlord couldn’t resist.

And the box? Well that’s a whole other post.

Here’s the recipe. Enjoy – if you can read my Mother’s handwriting! (Are you out there Raylene?)

My question to you is – what mundane everyday things have inspired you, to the point that they later turned up in your writing?

Until next time, Judy Hudson

We writers sit alone most day writing. That's how it works. Lately I've been putting more effort into getting connected with readers and other writers, both for my sanity and to build that dreaded but apparently all important 'platform'.

Conferences are great for new and more experienced writers. I have gone to the SIWC (Surrey International Writers Conference) (www.siwc.ca) in Vancouver for the past two years in October and it is worth every penny. It is truly international and, I keep being told, one of the best (3 best?) in North America. I am lucky to be able to stay with my daughter, although it is an average of one hour drive each way to her apartment in Vancouver's West End. But I'm not complaining.

You read this all the time in How to Write books, go to conferences to meet agents. As a not terribly outgoing person I thought sure, how exactly? Won't they be talking to people they already know or people much more outgoing than me? In case you are new to this let me explain. You can sign up for a 10 minute pitch session with an agent (or more than one if you are prepared to line up for additional appointments, as I do) and talk to them about your book. How? There is lots of material out there about pitching, but basically prepare a blurb explaining the point of the book in half the time you are allowed. That leaves time to talk. It has worked for me and I have good luck meeting agents this way. The workshops are terrific too, how-to by some of the best in the business.

For those interested in Mystery - check out the Bloody Words Conference, put on by the Crime Writers of Canada, this year in Victoria BC, Vancouver Island June 3-5 2011.(www.bloodywords2011.com) They have an amazing list of speakers and guests, including Micheal Slade, Tess Gerritsen and William Deverell as guests of honour. I have signed on as acting volunteer coordinator so I hope to see you there.

If you are in other parts of the country or the world, check for conferences in your area, they are everywhere, or come to beautiful Victoria for the spring flower show, resident Orcas and, oh yes, the conference.

Till next time. Judy

Worst blogger in the world award goes to - Judy Hudson!
I set very low goals - once a month to update my blog and missed the last two months. I could list my reasons (It's my saturn return, that major life changing transit that happens every 29 years, does that count?) but I won't. I'll just hang my head and take the blame squarely on these broad shoulders.
I think that generous deadline I set myself, once a month, is partly at fault. It pushed it too far onto the back burner. the broken burner at the back of the stove. I often think of things to blog and without a set time maybe I'll do it. Once a week at least. That way it is part of your conciousness, part of your life. Like the class in writing fiction I am taking at our fledgling local university. It is a credit course that I am auditing - but taking it seriously. I got my BA in Fine Arts in 2000 and considered doing a masters at UBC this fall but it's really expensive, I'm writing genre fiction at the moment so thought it would be overkill, and was told by friends and family (all with degrees or some even professors themselves) that I don't need it. Maybe if I was 23, with no life experience... but at my second Saturn return I am far from that tender age. So I signed up for this course in the hopes of finding a writing community here in small town Vancouver Island. I have found a few people, the whole class are all potentially good, or just plain good, writers. and a few are even my age, not that that matters. And the class is really fun, gettin out of my office and into the world.
One thing it has me doing is writing short stories, something I never have mastered, or even really tried. I am finding it is great for fleshing out characters and tightening up my style. I was working furiously on editing my Fortune Bay (read: Honeymoon Bay) story, Summer of Fortune, and decided to write my short story assignment on a minor but important character, the ghost, Aunt Augusta. Now, she lives in the cabin and always has, but she never has a POV in the story. So I wrote the short story mostly from her point of view and found it so exciting I might write a prologue from her POV for all three books set in the cabin, to tie them together. I think this is a technique I will use again.
But about that isolation thing. I just read in the latest issue of Wrioters (I like that typo!) Digest that arrived yesterday more about how important social networking is. Yes it takes time, but it is part of doing business these days, networking, finding out what's going on and how other writers and agents and publishers are handling it all. Time to get with the flow, actually post something on my face book page and try to find out why people I respect say it is so useful. Time to invest the time in myself and my career. Bite the bullet and write out there.
This was not what I was going to blog about today, I was going to write about my experience at the Surrey International Writers Conference in Vancouver last weekend, but this is obviously what is on my mind, and I promise myself I will write that this week.

This will be a very visual post – some of the photographs that sparked my first story. As I said last time, I was, and am, a photographer. Like Maddy, the heroine of my first novel, I was a darkroom photographer during the years I lived in Honeymoon Bay on Lake Cowichan on Vancouver Island (basically the 1980’s). It was just before the age of digital photography struck and I took photographs in black and white by choice, considering it an art form.

I studied photography at the local college and first worked in the darkroom there. Later I got my own darkroom and still have the equipment although I rarely use it. It is a very magical process that I liken to alchemy, and is just as mystical to me. I was always the artist, never the chemist. I did, in fact, go on to finally get my B.A. in Fine Art at University of Victoria almost 20 years later.

These are photos I took of the farm around the corner from our Honeymoon Bay home, a place that is one of the sparks of the story. In Summer of Fortune it is the home of the hero, Jake Murphy. I had belonged to his grandfather, West Coast pioneer, Frederic Murdoch.

The real farm is known in the Cowichan Valley as March farm, after Henry March, the pioneer who arrived from England in Cowichan Bay in the 1880’s at the age of nineteen. He walked twenty miles along the ‘Indian paths” up the Cowichan River (there was no road) to the village of Lake Cowichan. A few years later he settled on an area of level ground on a bay down the lake and began the unbelievable job of logging the land to begin a farm.

The property was covered with gigantic, first growth Douglas Firs, often 6 and 8 feet in diameter, that they cut by hand, two men, one on each end of the cross cut saw perched 6” up the tree. These giant butts are still scattered around the forest, remembrances of the original old growth forests and the crosscut event is still part of the local Loggers Sports celebrations every summer.

I have seen photographs of oxen pulling the giant logs along skidways on the March Farm lands. These are roads built of smaller logs laid side by side on the forest floor to allow the logs to be dragged to the lake. They were then sold to get the farm up and running, for the house, the barns and the livestock.

Eventually Henry became lonely and rowed 12 miles down the lake (Cowichan Lake is 18 miles long) to a homestead where Edith, a single lady of good family, lived with her married brother. Apparently he was half dead when he got there and stayed for a few days. Henry did this again, courting her and, so the story goes, eventually rowed her out into the lake and wouldn’t return her to shore until she agreed to marry him. He brought her back to his homestead on the bay, which they called Honeymoon Bay, and together they built the farm which to this day is known as March Farm.

Murdoch Farm in Summer of Fortune is March Farm, although there was never anyone like Jake that I knew living there. These are my black and whites of March Farm that I took in the days I lived around the corner from the old homestead.

Next time I will show you the photos that sparked ‘Aunt Augusta’, the ghost in the story.

What sparks you writing imagination?

Judy Hudson

How and Why.

In June 2008 I had a minor operation on my foot and had to keep it up for what turned out to be 6 weeks. At the same time I got a new laptop and my husband went away for two weeks leaving me alone. Now this does not happen often since we both work at home, so I usually love it when he goes on a trip without me.

I could hobble for a few minutes at a time, so I was okay on my own. The weather was lovely and I remember thinking, gleefully if slightly fearfully, that this was the time.

So I started my first novel. Plunged in, working hours each day, foot up on the coffee table, the chairs on the screened in back porch or further outside, almost unheeding of hummingbirds buzzing by me.

The premise? I didn’t really have one. I work a lot on visuals and that’s where I started. When I lived at Honeymoon Bay on Vancouver Island in the 1980’s there was a cabin on the lake around the corner from our house (which was not on the lake). Like my heroine, I couldn’t really see the cabin.

“Her foot hit the brake when she saw the cabin by the lake. All that was visible through the trees was a crumbling chimney and broken window, half-hidden by overgrown lilacs . . . A rope hung across the head of the lane that wound through tall fir trees toward the cabin. Nailed to one massive trunk was a faded No Trespassing sign. Squinting to read it, she decided it was so faint it could almost be considered and invitation …”

The cabin is still there, and I have still not seen it, which was probably for the best because for years I hung stories on that chimney. There were other things that sparked stories for me too and I just started rolling them all together. I was a dark room photographer at that point, in the ‘80’s, and so is my heroine. In some ways she is my alter ego, for instance she is on the brink of becoming a successful photographer – something that never happened to me, not in that way. In other ways, most other ways, we are totally different.

I was amazied how the story emerged from somewhere in the ether with what felt like no help of my own. Although the place, which I called Fortune Bay, was very like Honeymoon Bay, the people were not based on anyone I knew there. The characters emerged fully formed and were revealed to me as the story progressed. I would say to people, “And it turns out she was”, or “had been”, or “her mother was”, and they would say, “What do you mean ‘It turns out’!?” So much of it came as a surprise to me. I couldn’t concentrate on reading stories in real books, I just wanted to know what happened next to my characters. The next chapter was out there, I just had to sit down and type it.

Now this doesn’t mean the story came together quickly. I made every mistake in the book, in all the books and I did read them all. Am still reading about how to write. They say to write about what you know and writers out there have complied. If you, as a beginning writer, haven’t availed yourself of this fount of information, by all means do, either from the library or buy them. Most are very inexpensive. In another blog entry I will list a few books I have found particularly helpful.

So what would I say to someone who has been playing with an idea? Plunge in. If worst comes to worst, there is always the delete button.

And who knows, like me, you might get carried away.